The holidays are quickly approaching and this is the perfect time to introduce your family to healthy eating. After all, if you can introduce even one new healthy dish that your family loves, they will remember it and are likely to talk about it all year long. Looking to go more plant-based, gluten-free or even vegan this holiday? We have got you covered!
We'll be posting some Thanksgiving-friendly healthy, vegan, and gluten free recipes in the days to come (stay tuned!). For now, check out this video of our owner; she's makes a really simple, really delicious, and ridiculously healthy raw mango pie! This pie has only 4 ingredients and can be prepared in about 8 minutes, then popped into the freezer for 3-4 hours before serving. And what's even more, this pie is so healthy that our nutritionists recommend eating it for breakfast!! That's right, it's a no-bake, 10 minute-to-make, gluten free, raw, vegan, delicious pie. Give it a try, and you'll see why. We hope you LOVE it!
Ingredients, for crust:
1 cup Almonds
a couple teaspoons Real maple Syrup
For Pie Filling:
2 Ripe Mangos
a couple drops Vanilla
Mint, slivered Nuts, strawberries, blueberries, coconut, you can get really creative here. Just make sure to gently top the pie with your favorite fruity decorations just before you pop it in the freezer.