OUR VISION and Mission

Our vision is to be an agent of change for a healthy world. We believe that conscious eating plays an integral role in improving our health and environment, and encourage people to eat plant-based and real foods, such as fruits, vegetables, whole grains, plant fats, and humanely raised animal products in moderation. We believe that all food is healthier when it is grown, raised, prepared, served and eaten with love, and we offer recipes and tips on our blog to help. We strive to keep food delicious and information simple enough for anyone.

Our mission is to empower you to dramatically and permanently improve health and reverse illness. We provide support from Registered Dietitians who can help you with a Personalized Wellness Program that may include: a meal plan, supplement protocol, customized cleanse program, and nutritional counseling. 

In addition to personalized wellness programs and pharmaceutical-grade supplements,  we also help companies who wish to offer worksite wellness programs for employees, and with restaurants and new food companies to analyze menus and create USDA product labels. Please contact us with any questions you may have.

OUR PRODUCTS

There are thousands of nutritional supplements on the market. Many are gimmicky, overpriced, and even dangerous. Additionally, over-the-counter (OTC) supplements often contain forms of the nutrients which may not be bioavailable.

As dietitians, we're taught to decifer between supplements and recommend those which are efficacious and safe. As clinicians, we have access to the highest quality nutraceuticals. Many products available on our site are ones we've used in clinical practice for years or even decades. The supplement companies we work with are devoted to reseach, ethical practices, and clinical efficacy and safety. We work closely with our chosen products and have hand-picked many of the products seen on our site, based on our positive patient and personal outcomes. Our distribution center meets Certified Good Manufacturing Practices (CGMP) guidelines.

OUR TEAM

Rachael Richardson, RDN, LDN , Founder and Owner

Rachael holds a Bachelor of Science in Nutrition from the University of North Florida - where she was a full scholarship soccer player, and completed a Dietetic Internship at Vanderbilt Medical Center in 2001.  As a licensed dietitian-nutritionist for over 15 years, she has counseled and improved the lives of many, suffering from immune conditions, digestive disorders, cardiovascular problems, diabetes, cancer, addictions and other chronic ailments.  She has lent her support and expertise to a variety of institutions including Jackson Memorial Hospital, the University of Miami, and Florida International University.  Rachael is a firm believer that the right healthy foods and nutritional supplements can reverse the majority chronic health conditions and has dedicated her life to this pursuit. 

In 2007, Rachael founded Nutrolution, Inc (now LLC) and Nutrolution.com to provide people with chronic ailments a safe and genuinely healthy alternative to conventional medical systems. Nutrolution dietitians work with people to develop holistic health programs which focus on a healthy meal plan, supplements, exercise and mindfulness practices. Nutrolution also hosts a blog and provides content to empower people to become healthier. Rachael also loves sports, yoga, music, cooking and wine-tasting!  

Learn more about and from our BlogRachael is currently accepting new clients. See consultation options to learn more. 

 

Emily Ackerberg, RDN, LDN

Emily is a Registered Dietitian and Licensed Nutritionist who completed her Bachelor's degree at Central Michigan University and completed her dietetic internship at Larkin Community Hospital in Miami, Florida. While a recent graduate, Emily has accrued a wide array of practical nutrition knowledge through helping her family, friends and coworkers to shift the way they look at and utilize food in everyday life, addressing issues such as weight, heart concerns, convenience cooking and building a healthy relationship with food. Her non-judgemental and eager approach to working with clients is refreshing and extremely helpful.  Besides working as a clinical and community dietetic intern over the past year, Emily has experience working in the professional yachting industry and traveling the world, tasting and learning about international cuisine. She also interned with Nutrolution, having provided cooking classes, social media content, and personal consultations to clients. Emily's niche is in practical nutrition, nutrition for students and the younger generation, and lifestyle food and nutrition. She is a regular contributor to our blog and also is available to provide tele-health consultations.   

 

Vanessa Marin, MS, RDN, LDN 

Vanessa is a licensed and registered dietitian who focuses on digestion and mindful eating. She helps people feel amazing from the inside out and empowers them to take back control of their health! Her interest in how the body can use food for healing is what motivated her to to go back to school. She obtained a Master’s degree in Dietetics and Nutrition from Florida International University in 2013. Suffering from digestive issues of her own, Vanessa was able to put that nutrition knowledge to use to take back control of her digestion. She healed through a tailored approach of food therapy and nutritional supplementation. She believes that health goes beyond just what you eat; it's a lifestyle approach and it doesn’t have to be complicated!  Vanessa is available to provide personal consultations to clients in English and Spanish. 

 

Stephanie Rohm Quirantes, MS, RDN

Stephanie is an award winning registered dietitian/nutritionist with over 20 years of nutrition experience. She supplies food labeling technical expertise to the food industry, health care providers and hospitals. Stephanie has shared her expertise with large companies such as the Burger King Corporation, Materne, Buddy Fruits and YUM Brands and currently with the Nicklaus Children’s Hospital. Stephanie has served on the National Restaurant Association’s Sodium Task Force and Kids LiveWell science advisory committee as well as the Canadian Restaurant Association’s Sodium Working Group and Nutrition and Fitness Roundtable. Stephanie provides menu analysis and restaurant consulting services with Nutrolution.