Check out this awesome recipe for a quick and easy way to reboot after an unbalanced weekend. SALAD 4 cups (~250 g) mixed greens (arugula, endive, dandelion) 1/4 cup (29 g) diced red onion 3-4 radishes, thinly sliced 1 Tbsp. (5 g) roasted unsalted sunflower seeds 1 ripe avocado, thinly sliced 1...